THE RESTAURANTE

Our restaurant is situated in an amazing location with a panoramic view of Ensenada’s bay, where you can observe the waves and an unforgettable sunset like in no other place while enjoying our best wines.

OUR SPECIALTIES

We invite you to enjoy our menu’s specialties and award-winning plates like: lobster enchiladas, Baja empanadas or Isla de Cedros sopecitos, in a heartwarming and relaxing setting with excellent service.

Reserve via Open Table

Live a memorable culinary experience with our high-end Baja Med cuisine

Start your day in a relaxing environment, enjoying our wide selection available on our menu, in which each plate distinguishes itself through its flavor, originality and artistic touch

BREAKFASTS

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We offer more than 60 plates to choose from, like carpaccios, beef cuts, rack of lamb with rosemary and other specialties of our menu.

MEALS & DINNERS

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Complement your dinner with our wide variety of regional wines. Our wine cellar stores wines from more than 80 vineyards and over 60 original house cocktails.

BAR

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CHEF HUGO ANGULO

Exclusive for intrepid and adventure-seeking palates, dare to live a memorable culinary experience with our Chef Hugo Angulo, who constitutes an important part of Baja California’s gastronomical history. In Hotel Punta Morro, we reflect our dedication and passion on every plate, as well as our respect for local ingredients and great love for Baja Med cuisine.

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