The restaurant

We invite you to a culinary experience with our international menu; our haute cuisine and panoramic views are incomparable. Enjoy romantic sunsets tasting the great variety of wines of the region that we offer with our Baja Med dishes.

Reservations 646-178-3507 Ext. 40

Congratulations to our Chef. Hugo Angulo

Meet our Chef
Absolute winner of the 3rd national contest at the "Fish and Seafood Fair" with the dishes:

Lobster cappuccino with oyster foam.

Tartar de callo combined with tuna carpaccio in a crust of dried chiles and walnut of Castilla.