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+52 646-178-3507 / USA:1800-526-6676

The Restaurant

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Located in Ensenada Baja California México it is submerged in the most important Wine Route of the Pacific. It is in this region where some of the best species of fish and shellfish are found like halibut, lobster, oysters and clams or some endemic species like abalone just to mention a few, there couldn't be a better place to enjoy the region.

Reservations 646-178-3507 Ext. 40

E-mail: ayb@hotelpuntamorro.com

Congratulations to our Chef. Hugo Angulo

Meet our Chef

Absolute winner of the third national contest "Fish and Seashell Festival" with the dishes:

Lobster cappuccino with oyster froth.

Callus tartar combined with tuna carpaccio in crust of dry chilli and Castilla walnut.

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