Prices in mexican pesos and tax include
Served with Mignonette and Cocktail Sauce
Extra Virgin Olive Oil, Red Onion, Serrano Peppers and Lemon
Au Gratin with Parmesan Cheese
Todos Santos or with White Wine, Garlic and Parsley
Fresh Shrimp and Scallop Ceviche, Traditional Style
Abalone Chorizo and Salsa Brava
Lobster Chorizo and Oaxaca Cheese and creamy bean sauce