Poultry

Prices in mexican pesos and tax include

Quail from the Valley

Grilled, Boneless Quail served with Sautéed Garlic Mushrooms and Sun Dried Chili Beer Sauce

$ 190.00 pesos Carta de Vinos

Roasted Duck

Pomegranate and Thyme Sauce

1 Docena $ 330.00 pesos Carta de Vinos

Jerusalem

Sautéed Chicken Breast with Mushrooms, Artichoke Hearts, Garlic, Green Onions and White Wine Sauce

$ 195.00 pesos Carta de Vinos

Chef Special

Roasted Chicken Breast Filled with Shrimp and Poblano Peppers Served with Squash Blossom Sauce

$ 170.00 pesos Carta de Vinos

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